Our sourdough tortillas are naturally leavened with a wild Alaskan sourdough starter and slowly fermented to develop exceptional flavor and texture. Each batch are handcrafted in small batches using only six simple ingredients: organic flour, water, sourdough, tallow, salt, and time.

What you get: Twelve 10-inch fresh tortillas made on the day you pick up your order.

Soft & chewy, these tortillas are perfect for burritos, quesadillas, or simply enjoyed warm with butter.

No two are exactly alike. Variations are a natural part of the homemade baking process and what makes handcrafted sourdough unique.

Made fresh to order and baked with care right here in the Copper River Valley.

Allergen Information

Contains: Wheat.

Made in a home kitchen that may also process milk, eggs, soy, peanuts, tree nuts, sesame, and other common allergens.