Rustic Sourdough
Not currently scheduled
No upcoming pre-order windows are available right now.
Our rustic sourdough is naturally leavened with a wild Alaskan sourdough starter and slowly fermented to develop exceptional flavor and texture. Each loaf is handcrafted in small batches using only five simple ingredients: organic flour, sourdough, water, salt, and time.
With its golden crust and soft, chewy interior, this versatile loaf is perfect for sandwiches, toast, soups, charcuterie boards, or simply enjoyed warm with butter.
No two loaves are exactly alike. Variations in shape, scoring, and crust color are a natural part of the artisan baking process and what makes handcrafted sourdough unique.
Made fresh to order and baked with care right here in the Copper River Valley.
Ingredients
Organic Flour (organic hard red wheat flour and organic malted barley flour), Spring Water, Alaskan Sourdough Starter, Redmond Real Salt (Sea Salt)
Allergen Information
Allergen Information Contains: Wheat.
We respond quickly to confirm availability, pickup details, and payment.
Prefer personal service?
Use Contact for Next Availability when you need help with:
- Coordinating delivery or pickup beyond the default options
- Shipping inquiries (when available)
- Custom designs, flavors, or dietary requests
- Large or recurring orders for events and wholesale
Rustic Sourdough
3 days